Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, braised chicken and potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.
Braised Chicken and Potato is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Braised Chicken and Potato is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have braised chicken and potato using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Chicken and Potato:
- Take 2 pcs chicken thigh
- Take 2 big potato
- Get Garlic and shallot
- Make ready Oyster sauce
- Take 1 little bit vinegar
- Prepare 1 little bit ketchup
- Take 5 pcs peppercorns
Braised Chicken with Potatoes, Olives, and Lemon. Place potatoes, skin-side down, in a baking dish. This Doenjang Chicken with Braised Potatoes makes for the perfect week's meal prep or as a Korean take-out alternative for dinner! I've paired the chicken with a braised potato because H is a meat and potatoes type of guy so it's a nice change of using rice in a meal prep!
Instructions to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
Lemon-Garlic Chicken and Potatoes - one pot braised chicken with lemon-garlic and potatoes. Serve the whole family but so easy and only one pot to clean!! Recently, I purchased a new cookbook "One Pot: From the Kitchen of Martha Stewart Living." I chose to cook chicken and potato dish because it required only three utensils – a pan, a chopping board and a knife – for a quick clean-up. This dish is also very light with no thick gravy nor creamy sauce. It isn't short on flavor though, I assure you of that.
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