Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered komatsuna greens and aburaage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simmered Komatsuna Greens and Aburaage is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Simmered Komatsuna Greens and Aburaage is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook simmered komatsuna greens and aburaage using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Komatsuna Greens and Aburaage:
- Make ready 1 bunch Komatsuna
- Get 1 Aburaage
- Make ready 100 ml ○ Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules
- Make ready 1 tbsp ○ Usukuchi soy sauce
- Get 1 tbsp ○ Mirin
- Make ready 1 tsp ○ Sugar
Instructions to make Simmered Komatsuna Greens and Aburaage:
- Cut the komatsuna into 3-4 cm pieces. Cut the aburaage into 1 cm strips.
- Add the ○ ingredients to a frying pan. When it comes to a boil, add the aburaage and the komatsuna stems. Simmer and stir like you are stir-frying. Add the komatsuna leaves, quickly cook them through and serve.
So that’s going to wrap this up for this special food simmered komatsuna greens and aburaage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
