Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breadfruit curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Breadfruit is native South-East Asian plant, but is grown locally, too. It has starchy flesh that makes it perfect for this curry recipe. The method is as simple as combining all the ingredients in a pot and.
Breadfruit Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Breadfruit Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have breadfruit curry using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breadfruit Curry:
- Prepare For masala:
- Get 1/4 cup Coconut (grated) -
- Prepare 1/2 tsp Turmeric -
- Prepare 2 Green Chilli -
- Take 1 tsp Funnel seeds -
- Make ready Onion - 1 medium sized
- Take 1/2 inch Ginger
- Get 2-3 pods Garlic
- Take For bagaar:
- Get Sliced onion - 1 medium sized
- Make ready Curry leaves - a bunch
- Prepare 1 tsp oil
- Make ready Other:
- Prepare 13-15 pieces Breadfruit
- Make ready 3-4 pieces Tamarind
- Get Water as required
- Get to taste Salt
This is a recipe for breadfruit curry (kadachakka varutharacha curry). Peel and cut the breadfruit in to small cubic pieces and clean them well. Breadfruits tastes great for curries…tender jackfruit for thoran/stir fry.note that when you buy. Now, how to clean the breadfruit? its simple compared to jackfruit.
Instructions to make Breadfruit Curry:
- Take all the masala ingredients in a required quantity.
- Grind together all the masala ingredients and make a fine paste. And keep it aside
- Take a vessel and keep it on a stove.. put a tsp of oil. Add curry leaves and onion.. salute it till transparent. Add salt
- Then add bread fruits to the bagaar and mix well. Cook it for 5 mins with a lid closed.
- Add ground masala to the breadfruit mixture.. mix well and simmer it for again 5 minutes..
- Add water.. make sure the consistency should be thin. Bring it to boil and add tamarind.
- Cook till breadfruit cooks completely..
- Serve hot with ghee rice
Breadfruit are very rich in starch, and before being eaten, they are roasted, baked, fried or boiled. When cooked, the taste of moderately ripe breadfruit. This Curry is probably among one of the very old and rustic traditional Mauritian food. Breadfruit are very rich in starch, and before being eaten, they are roasted, baked, fried or boiled. Breadfruit, also known as Nir Ponos in Goa, is a healthy vegetable that once cooked has a texture similar to a potato but has a mildly sweet taste.
So that’s going to wrap it up with this special food breadfruit curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
