Salmon On Steamed Egg
Salmon On Steamed Egg

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon on steamed egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon On Steamed Egg is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salmon On Steamed Egg is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon on steamed egg using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon On Steamed Egg:
  1. Get 1 cup salmon fillet
  2. Make ready steam egg
  3. Get 1 1/2 equal amount of warm water of (2 eggs)
  4. Take 2 eggs
  5. Take topping for rice option
  6. Prepare 1 tsp japanese seaweed mix(NORI GAMA FURIKAKE) or
  7. Take 1 tsp OTANO -NO FURIKAKE (SOY SAUCE FLAVOURED BONITO AND SEAWEED) or
Instructions to make Salmon On Steamed Egg:
  1. STEAMED EGG, break egg unto a bowl and beat it then add warm water with a dash of salt then beat it lightly to mix and seive
  2. Season with salt then broiled salmon for 20 minute both side till lightly crispy then flake flesh
  3. On a pot fill with water then lower the steaming plate and cover TOP with another cover plate and steam for 6 minute and off heat and let it sit for another 5 minutes
  4. SERVING OPTION, cut up steamed egg into square and top with salmon and top with the dried otano -no furikake (soy ssuce flavoured bonito and seaweed then 1tsp of the LG's Extra Spicy Sauce

So that is going to wrap this up for this exceptional food salmon on steamed egg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!