Potato and Cottage Cheese Chapati Parcel
Potato and Cottage Cheese Chapati Parcel

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato and cottage cheese chapati parcel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato and Cottage Cheese Chapati Parcel is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato and Cottage Cheese Chapati Parcel is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:
  1. Get 1 potato boiled and mashed
  2. Prepare 4 Tbsp wheat flour for Chapati
  3. Get 1/4 cup paneer grated
  4. Prepare 3 Tbsp yellow and green capsicum chopped fine
  5. Prepare 1/2 tsp Ajwain(carom seeds)
  6. Prepare 1/2 tsp turmeric powder
  7. Take 1/2 tsp red chilli powder
  8. Take 3 Tbsp oil
  9. Prepare to taste Salt
  10. Get As needed Butter to fry the Chapati
  11. Get For yoghurt dressing
  12. Get 4 Tbsp Cajun seasoning
  13. Get 1/4 cup hung yoghurt
Instructions to make Potato and Cottage Cheese Chapati Parcel:
  1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
  2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
  3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
  4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
  5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
  6. Plate it and enjoy with Cajun dressing in yoghurt

So that is going to wrap this up with this special food potato and cottage cheese chapati parcel recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!