Toasty Ravioli
Toasty Ravioli

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, toasty ravioli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Toasty Ravioli is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Toasty Ravioli is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have toasty ravioli using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Toasty Ravioli:
  1. Get 1 box or bag of store bought, frozen ravioli (about 24 or so)
  2. Get 1 large egg
  3. Prepare 1/4 cup milk
  4. Make ready 1 1/2 cup breadcrumbs
  5. Take vegetable oil for frying
  6. Prepare Serving Suggestions :
  7. Get ·Freshly Grated Parmesan
  8. Make ready ·Chopped Parsley
  9. Prepare ·Marinara Sauce, for dipping
Steps to make Toasty Ravioli:
  1. Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat.
  2. While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs.
  3. First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded.
  4. If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation.
  5. Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy.
  6. Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked.
  7. Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side.

So that’s going to wrap it up for this exceptional food toasty ravioli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!