Crumbled Tofu and Crabsticks with Thickened Ume Sauce
Crumbled Tofu and Crabsticks with Thickened Ume Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crumbled tofu and crabsticks with thickened ume sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crumbled Tofu and Crabsticks with Thickened Ume Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crumbled Tofu and Crabsticks with Thickened Ume Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have crumbled tofu and crabsticks with thickened ume sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
  1. Take 1 block Tofu
  2. Take 4 to 5 sticks Imitation crab stick
  3. Prepare 1 to 2 teaspoons ○ Ume paste (or umeboshi plums ※)
  4. Prepare 2 tbsp ○ Ponzu
  5. Take 2 tsp ○ Bonito dashi stock granules
  6. Make ready 2 tbsp ○ Sugar
  7. Get 150 ml ○ Water
  8. Take 1 1/2 tbsp ○ Katakuriko
Instructions to make Crumbled Tofu and Crabsticks with Thickened Ume Sauce:
  1. Microwave the tofu for 1.5 minutes, and when it has cooled, drain the water. Shred the crab sticks (I used a packet of pre-shredded crab sticks). Combine the ○ ingredients.
  2. Put a little sesame oil (not listed) in a frying pan. Put in the crab stick and stir fry quickly, and sprinkle with salt and pepper (not listed).
  3. Add the ○ mixture to the pan. When the sauce has thickened, it's done. Garnish with chopped green onions or julienned shiso leaves or mitsuba to your liking.
  4. My kids love it served as a rice bowl.

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