Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aquafaba chocolate mousse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aquafaba Chocolate Mousse is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Aquafaba Chocolate Mousse is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have aquafaba chocolate mousse using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aquafaba Chocolate Mousse:
- Make ready 1 can drained chickpeas liquid
- Take 200 gms dark chocolate, melted
- Take 1 tablespoon stevia /sugar
- Make ready 2 teaspoons carob molasses or chocolate syrup (optional)
Instructions to make Aquafaba Chocolate Mousse:
- In a large bowl, add the chickpeas liquid. using a hand mixer, whip the liquid until it froths up and turns white. it should hold peaks, takes about 7-8 minutes. add melted and cooled chocolate, stevia and give it a gentle mix using sweeping motions. try not to knock off too much air. when the mix is well combined, pour into mounds and refrigerate for 5-6 hours or best overnight.
- Dust with stevia or sugar powder and drizzle with carob molasses. if you do not have molasses, drizzle some chocolate sauce. - enjoy the scrumptious dessert !
- Video Recipe - https://youtu.be/6fwbxTm_pGk
So that is going to wrap this up with this exceptional food aquafaba chocolate mousse recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
