"Picadillo" Hash- My Grandmother's Recipe
"Picadillo" Hash- My Grandmother's Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, "picadillo" hash- my grandmother's recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

"Picadillo" Hash- My Grandmother's Recipe is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. "Picadillo" Hash- My Grandmother's Recipe is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
  1. Get 1 lb GROUND BEEF
  2. Make ready 1 large sliced carot
  3. Take 2 medium Gold Potatoes chopped (could be russett)
  4. Prepare 1 ground cumin
  5. Take 1/4 tsp ground black pepper
  6. Take warm water
  7. Take salt
Steps to make "Picadillo" Hash- My Grandmother's Recipe:
  1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
  2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
  3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
  4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
  5. Picadillo is served hot and serves about 5 people

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