Homemade Cottage Cheese Hot Biscuit (Scone)
Homemade Cottage Cheese Hot Biscuit (Scone)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade cottage cheese hot biscuit (scone). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Homemade Cottage Cheese Hot Biscuit (Scone) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Prepare Homemade Cottage Cheese
  3. Make ready 300 g Milk
  4. Get 1 Tbsp Vinegar
  5. Take Hot Biscuit
  6. Prepare 100 g Flour
  7. Get 3 g Baking Powder
  8. Get 15 g Sugar
  9. Get 35 g Butter (Salted)
  10. Make ready 50 g Milk
  11. Get 30 g or more (Homemade) Cottage Cheese
Instructions to make Homemade Cottage Cheese Hot Biscuit (Scone):
  1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
  2. Homemade Cottage Cheese
  3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
  4. Remove from heat. Add the vinegar and stir well.
  5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
  6. Hot Biscuits
  7. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  8. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  9. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  10. Cut the butter into small squares and add to the bowl.
  11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
  14. Divide the dough into 6 portions.
  15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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