Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy methi muthia. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crunchy Methi Muthia is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crunchy Methi Muthia is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy methi muthia using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Methi Muthia:
- Get 1 1/2 cups chopped fenugreek (methi) leaves
- Get 1/2 cup whole wheat flore (gehun ka atta)
- Get 1/2 cup besan (bengal gram flore)
- Prepare 1 1/2 tsp ginger-green chilli paste
- Get 1/2 lemon juice
- Take 1/4 tsp turmeric powder(haldi)
- Take 2 tbs sesame (til)
- Get 1 tsp garam masala
- Make ready 1 tsp sugar
- Take 1 tsp chilli powder
- Make ready 1/4 tsp asafoetida(hing)
- Take to taste salt
- Take 3 tbs oil +oil for frying
Instructions to make Crunchy Methi Muthia:
- Combine the methi and all the remaining ingredients in a bowl and knead in to dough, using approx. 3 tbsp of water.
- Take some portion of dough and shape roughly in to an oval by rolling it between your palms and fingers.
- Fry these muthias in hot oil, a few at a time, on a low flame till they turn golden brown.
- Serve these crunchy Methi Muthias with green chutney and sauce.
So that is going to wrap this up for this exceptional food crunchy methi muthia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
