Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice and chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice and Chicken Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rice and Chicken Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rice and chicken casserole using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice and Chicken Casserole:
- Get 1 pound carrots
- Get 1 pound frozen broccoli
- Take 1/2 cup butter
- Make ready 1-1/2 cup long grain rice
- Make ready 1 rib celery
- Make ready 1 large onion diced
- Prepare 3 quarts water
- Make ready 3 cups instant rice
- Prepare 3 pounds chicken thighs skin on and bone in
- Prepare 1-1/2 tablespoons kosher salt
- Prepare 2 tablespoons minced garlic
- Prepare 1 teaspoon ground black pepper
- Take Toppings——————
- Make ready 1/2 cup breadcrumbs
- Get 1/2 stick butter
- Get 1/2 teaspoon granulated garlic powder
Steps to make Rice and Chicken Casserole:
- Preheat oven 425 degrees Fahrenheit
- Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli.
- Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes.
- Add instant rice to the bottom of the oven safe dish for the casserole.
- Mix the butter breadcrumbs and granulated garlic powder.
- Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole.
- Put into the oven for an hour.
- Let rest 15 minutes and serve I hope you enjoy!!
So that’s going to wrap this up with this special food rice and chicken casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
