Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beer batter fried fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beer Batter Fried Fish is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beer Batter Fried Fish is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beer batter fried fish using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer Batter Fried Fish:
- Take 1 lb Fish fillets (I used tilapia)
- Prepare 1/2 cup Flour for dredging
- Prepare 3/4 cup Flour
- Prepare 2 tbs. Corn starch
- Take 1 tsp. Sugar
- Get 1 tsp. Salt
- Prepare 1/4 tsp. each, baking soda, baking powder, and paprika.
- Make ready 3/4 cup beer.
Steps to make Beer Batter Fried Fish:
- Dredge fish in flour and set aside.
- Mix remaining dry ingredients, add beer and stir.
- Let stand while fryer heats to 350°
- Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
- Fry 2-3 minutes, flipping once until golden brown. Drain.
- Serve immediately. Throw in some onion rings if you have leftover batter.
So that is going to wrap it up for this exceptional food beer batter fried fish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
