Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jajangmyeon - black bean pasta my versión. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Make ready Spaghetti Noodles
  2. Take 1 large potato cut into cubes
  3. Make ready 1 can button mushroom sliced
  4. Take 1 cucumber
  5. Take 1/4 cabbage chopped
  6. Prepare 1 tablespoon augar
  7. Take 1 tsp black pepper
  8. Make ready 3 tablespoon fermented black bean paste
  9. Get Vegetable oil
  10. Prepare 1 tablespoon oyster sauce
  11. Make ready cube Pork sliced
  12. Take 1 cup chicken stock
  13. Make ready 1 tablespoon flour
  14. Make ready 1 large onion (white)
Steps to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

So that is going to wrap it up with this special food jajangmyeon - black bean pasta my versión recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!