Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Take Batter
- Get 3 cups grated carrots
- Take 2 cups sugar
- Prepare 1 1/2 cups Mazola oil
- Take 4 eggs (unbeaten)
- Get 3 tsp cinnamon
- Get 3 cups sifted flour
- Make ready 3 tsp baking powder
- Make ready 2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1 cup walnuts chopped
- Get Frosting
- Make ready 1 Tbs butter
- Make ready 1 large package Philadelphia cream cheese
- Take 1 cup powdered sugar
- Make ready 1 cup chopped walnuts for garnish
- Get 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
