Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese rissoles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheese Rissoles is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cheese Rissoles is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese rissoles using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Rissoles:
- Take 1 cup all-purpose flour
- Take 3 eggs
- Prepare 1 1/4 cups water
- Prepare 1 pinch salt
- Take 10 slices mozzarella cheese
- Make ready 10 slices sausage
- Prepare 1 cup breadcrumbs
- Make ready Cooking oil
Instructions to make Cheese Rissoles:
- To make the batter combine flour, 1 egg, salt and water and mix until there’s no more lumps of flour.
- Coat a teflon frying pan and pour roughly about 1 ladle full of batter into the pan and make it even.
- After a few seconds move the now pancake to the plate and place the sausage and cheese on the pancake.
- Fold the sides of the pancake over the sausage and cheese like an envelope.
- Create an egg dip using the 2 remaining eggs and dip the rissole into the egg dip then coat it with breadcrumbs.
- Dip fry until golden brown.
So that is going to wrap it up for this exceptional food cheese rissoles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
