Easy French Toast with Baguettes
Easy French Toast with Baguettes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy french toast with baguettes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy French Toast with Baguettes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy French Toast with Baguettes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy french toast with baguettes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy French Toast with Baguettes:
  1. Get 1/2 French baguette
  2. Take 1 Use sliced bread if you don't have a baguette
  3. Take 2 Eggs (medium)
  4. Get 120 ml Milk
  5. Take 1 tbsp Sugar
  6. Make ready 1 tbsp Butter
  7. Take 1 few drops Vanilla essence
  8. Get 1 Powdered sugar
  9. Get 1 Honey
  10. Make ready 1 whatever fruits you like Strawberries, bananas, etc.
Steps to make Easy French Toast with Baguettes:
  1. Here are the ingredients. Use whatever fruits you like.
  2. Mix the eggs, sugar, milk, and vanilla essence together.
  3. Mix it together very well.
  4. Soak the sliced baguette in the egg mixture. Soak it well, turning over several times. If you press down on the slices, it will soak in better.
  5. Melt butter in a frying pan.
  6. Pan-fry slowly over low heat. The outside will be golden brown, and the inside fluffy and smooth.
  7. It's starting to look good.
  8. Add fruit, top with honey and powdered sugar, and serve.

So that is going to wrap it up for this special food easy french toast with baguettes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!