Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry vanilla overnight oats. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Vanilla Overnight Oats is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Strawberry Vanilla Overnight Oats is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry vanilla overnight oats using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Vanilla Overnight Oats:
- Get 1/4-1/3 cup milk of choice (less if you like it thicker)
- Make ready 4 oz. yogurt of choice
- Make ready 1/2 cup sliced strawberries
- Get 1/2 tsp. vanilla extract
- Prepare 1/2 cup old fashioned rolled oats
- Prepare 1 tbsp. each chia seeds, ground flax seed, hemp seeds (optional)
- Take 1-2 tbsp. additional sweetener (optional)
Instructions to make Strawberry Vanilla Overnight Oats:
- Place the milk, yogurt, vanilla and strawberries in a blender and blend it all up. If you use a vanilla yogurt, then you can skip the extract.
- In a pint sized mason jar, place your oats and seeds if using. Pour in the strawberry mixture and sweetener and give it a good stir. It's such a pretty color ๐ then place the lid on and put it in the fridge overnight. That's it! In the morning, top with whatever sounds good and enjoy it!
- It also works good with other berries as well. Pictured here with raspberry instead.
So that’s going to wrap it up with this exceptional food strawberry vanilla overnight oats recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


