Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom's brisket. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mom's Brisket is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mom's Brisket is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mom's brisket using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom's Brisket:
- Get prep brisket
- Prepare 10 lb Brisket
- Prepare 1 as needed Kosher salt
- Get 1 cup Viniger
- Take basting sauce
- Take 4 tsp Salt
- Take 2 tsp Pepper
- Prepare 3 tsp Worcestershire Sauce
- Get 1 cup Viniger
- Get 1/2 cup Oil
Instructions to make Mom's Brisket:
- Salt brisket, then soak in water and vinegar for at least an hour. For best results vacuum seal brisket overnight.
- Setup smoker to 250°F.
- Basting sauce: Mill salt and pepper to fine powder. Add oil, viniger, and Worcestershire sauce. Mix thoroughly. Using on brisket hourly.
- Check smoker at least every hour, keep temperature at 250°F.
So that’s going to wrap it up for this special food mom's brisket recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
