Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, floral chapati#themechallenge. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Floral Chapati#themechallenge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Floral Chapati#themechallenge is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook floral chapati#themechallenge using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Floral Chapati#themechallenge:
- Prepare For Dough
- Prepare 1 cup whole wheat chapati flour
- Take 1 cup all purpose flour
- Take 1 tsp salt
- Prepare 2 Tbsp Oil
- Prepare 1 cup warm water
- Get For Stuffing
- Take 1 medium size carrot grated
- Take 1 medium size Beetroot grated
- Prepare 1 medium size green bell pepper grated
- Get 1/2 cup fresh coriander leaves
- Prepare 1 Tbsp ginger - chili paste
- Get to taste Salt and pepper
- Get 1 Tbsp dry mango powder
- Take 1 Tbsp kitchen king masala(can get from any Indian supermarket,,,, or you can add your own taste of masala)
- Make ready For Garnish
- Get Mozzarella cheese grated
- Take Tomato sauce
Instructions to make Floral Chapati#themechallenge:
- Mix ingredients for dough in a mixing bowl and make a soft dough using warm water
- Cover and rest the dough for half an hour… mix ingredients for stuffing
- Divide the dough into 3-4 rounds,,,, now take 1 round,,, roll out medium size chapati > take 1 part of the stuffing and put it on to middle of the chapati and close the chapati and make a round ball, press little and roll out again. Prepare other dough rounds in similar way.
- Now heat a pan and cook chapatis with mixture of oil and ghee,, both side on slow to medium flame as vegetables filling inside will take time to cook.
- Now for garnish> put chapati into serving plate, cut it with pizza cutter into 8 pieces, open all the pieces like flower petals and garnish with grated mozzarella cheese and drizzle tomato sauce,, serve hot.
So that is going to wrap it up with this special food floral chapati#themechallenge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
