Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese chicken in salted black bean sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese Chicken in Salted Black Bean Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Get 1 Tbsp Light Soy Sauce (marinade)
  3. Get 1 tsp Rice Vinegar (marinade)
  4. Take 1 tsp Corn Flour (marinade)
  5. Prepare 4 Tbsp Cooking Oil (frying)
  6. Take Sauce;
  7. Take 20 g Garlic (finely chopped)
  8. Get 20 g Shallots (finely chopped)
  9. Get 20 g Red Chilli (finely chopped)
  10. Make ready 25 g Salted Black Bean (washed, roughly chopped)
  11. Prepare 1 Tbsp Light Soy Sauce
  12. Take 1 Tbsp Rice Vinegar
  13. Take 1 tsp Sugar
  14. Make ready 2 Tbsp Cooking Oil (stir frying, optional)
  15. Take 30 g Chives (cut 2 inch lengths)
  16. Prepare 30 g Spring Onions (cut 2 inch lengths)
  17. Get 1/2 cup Water or Stock
Steps to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

So that’s going to wrap this up for this exceptional food chinese chicken in salted black bean sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!