Kamo-nanban Soba Noodles with Leeks
Kamo-nanban Soba Noodles with Leeks

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kamo-nanban soba noodles with leeks. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kamo-nanban Soba Noodles with Leeks is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kamo-nanban Soba Noodles with Leeks is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kamo-nanban soba noodles with leeks using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kamo-nanban Soba Noodles with Leeks:
  1. Make ready 2 portions Frozen soba noodles
  2. Prepare 1/2 Duck breast or leg meat
  3. Make ready 1 The white part of a Japanese leek
  4. Get 2 Spring onions
  5. Get 700 ml Concentrated dashi stock (bonito and kombu)
  6. Take 3 tbsp ○ Usukuchi soy sauce
  7. Get 3 tbsp ○ Mirin
  8. Prepare 2 tbsp ○ Sake
  9. Make ready 1 as required Kudzu starch or katakuriko
  10. Take 1 tbsp Soy sauce
  11. Make ready 1 Ichimi spice or shichimi spice
Steps to make Kamo-nanban Soba Noodles with Leeks:
  1. Cut the leek into 5 cm. Finely chop the spring onions.
  2. Cut the duck into bite-sized portions.
  3. Put the duck into a bowl and add soy sauce. Rub well and leave for a while.
  4. Grill the leek on a griddle until well charred.
  5. Dredge the duck with kudzu starch.
  6. Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly.
  7. Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice.

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