Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, air fried bulgogi korean beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Air Fried Bulgogi Korean Beef is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Air Fried Bulgogi Korean Beef is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Get 1 pound thinly sliced beef rib-eye
- Make ready 1/4 cup thinly sliced onion
- Prepare 1/3 cup Korean BBQ Sauce or to taste
- Get 2 tbsp grated ginger
- Take 1/4 cup thinly sliced green onion
- Prepare 2 tsp sesame seed
Instructions to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
So that is going to wrap it up for this exceptional food air fried bulgogi korean beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
