Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curd bread rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curd Bread Rolls is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Curd Bread Rolls is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have curd bread rolls using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curd Bread Rolls:
- Prepare 1 Cup Hung curd
- Get 1/2 Cup Paneer
- Make ready 1/4 Cup Chopped Capsicum
- Prepare 1/4 Cup grated carrot
- Make ready 1 Tbsp Oregano
- Get 1 Tsp Salt
- Prepare 1 Tsp Chilli flakes
- Take 5-6 White bread
- Make ready 1-2 Tbsp All-purpose for dipping paste
- Prepare as required Bread crumbs for coating
Steps to make Curd Bread Rolls:
- Take hung curd in a bowl. Add paneer, capsicum, carrot, oregano, salt, chilli flakes and mix it well. Add all-purpose flour in to the water and make a thin paste (for coating).
- Take a white bread, cut off the sides, Dip it in water then Squeeze out the extra water. Now put the filling in the bread, Close and seal it properly. Dip it in flour paste. Roll it into the bread crumbs. Remove the extra bread crumbs.
- Now take the oil in a wok and make it hot on a high flame. Once the oil is hot then drop the prepared rolls in the hot oil. Fry it on high heat until the golden brown and take out. Garnish with some grated cheese and now finally the Crispy Dahi rolls are ready to serve. Enjoy the taste
So that is going to wrap it up for this exceptional food curd bread rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


