Peanut Butter Choco Chunk Hot Biscuits
Peanut Butter Choco Chunk Hot Biscuits

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, peanut butter choco chunk hot biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Choco Chunk Hot Biscuits is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Peanut Butter Choco Chunk Hot Biscuits is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter choco chunk hot biscuits using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Choco Chunk Hot Biscuits:
  1. Make ready 250 g Flour
  2. Make ready 10 g Baking Powder
  3. Get 80 g Sugar
  4. Make ready 90 g Salted Butter
  5. Get 1 Egg
  6. Take 70 g Milk (or Cream)
  7. Take 125 g Peanut Butter (Crunchy & Unsweetened is better)
  8. Take 120 g Dark Chocolate
Steps to make Peanut Butter Choco Chunk Hot Biscuits:
  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
  2. Add the egg and milk to a small mixing bowl and whisk together. Put aside until use.
  3. Cut the dark chocolate into chunks.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into squares and add to the bowl. Add the chunky peanut butter.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed.
  9. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much).
  10. Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter.
  11. Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack.
  12. More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/

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