Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beetroot Halwa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beetroot Halwa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot halwa using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Halwa:
- Get 500 gms beetroot (grated)
- Prepare 700 gms milk
- Prepare 1/2 cup fresh milk cream(optional)
- Get 1 tbsp ghee
- Make ready 1/2 cup sugar
- Prepare Pinch cardamom(elaichi) powder
- Prepare Pinch nutmeg(jaiphal) powder
- Make ready Few strands of Saffron(kesar)
- Take For Garnishing
- Get Cashew
- Take Pistachios
- Take Raisin(kishmish)
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Instructions to make Beetroot Halwa:
- Take ghee in a big wok(kadai). Saute grated beetroots in ghee.
- In the meantime, take milk in another and let it boil. Reduce the flame to minimum after one boil. Keep on stirring in between, so that milk doesn't stick at the bottom of the pot.
- When water in beetroot dries up completely, pour approximately 1/3rd of the milk into beetroot. Assuming that the milk has got one boil till then as mentioned in step 2.
- Keep on stirring in both the vessels. - Note: By doing these steps in parallel, the cooking time is reduced significantly. You can add the entire milk into beetroot at a time also.
- When the majority of milk has turned into mava (absorbed by beetroot), again add half of the remaining milk into beetroot.
- By repeating the same process, you add all the remaining milk into the beetroot. Add saffron.
- Saute till complete milk is absorbed. Add sugar at this stage. Also add fresh cream.
- Saute till halwa starts releasing ghee and halwa doesn't stick in wok (kadai).
- Take it off the stove. Mix cardamom powder and nutmeg powder. Garnish with cashew, pistachios and raisins.
Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
So that’s going to wrap this up with this exceptional food beetroot halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
