Baked Eggs with Mushrooms and Cheese
Baked Eggs with Mushrooms and Cheese

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked eggs with mushrooms and cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Eggs with Mushrooms and Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Eggs with Mushrooms and Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
  1. Prepare unsalted butter
  2. Take baby bell mushrooms, washed and sliced
  3. Take garlic clove, minced
  4. Make ready fresh Thyme leaves
  5. Make ready Salt and pepper,
  6. Prepare extra large or jumbo eggs
  7. Prepare shredded cheese (sharp cheddar or Gruyere)
  8. Get Parmesan cheese, grated
  9. Take heavy cream or whole milk
Instructions to make Baked Eggs with Mushrooms and Cheese:
  1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
  2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
  3. Note, also works well with sauteed spinach in place of mushrooms.

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