Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, soft layered chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
Soft layered chapati is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Soft layered chapati is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook soft layered chapati using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered chapati:
- Make ready 2 cups flour
- Get 1 cup water
- Get 2 tbsp sugar
- Get 1 tsp salt
- Prepare 2 tbsp coconut powder
- Prepare Oil
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Instructions to make Soft layered chapati:
- Mix all dry ingredients in a bowl. Add water slowly as you knead it into a dough.
- Add oil and continue to knead for about 5 mins or until the dough is not sticky. Cover the dough and let it rest for 30-1hr.
- On lightly floured surface, spread the dough with a rolling pin and apply oil.
- Cut the dough to the desired size and roll into a spiral ball.
- Place the pan on medium heat and let it heat up. Roll out the dough into a circle and place on the pan. Cook one side then the other adding oil.
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that is going to wrap this up with this special food soft layered chapati recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
