Pasta con le sarde espressa
Pasta con le sarde espressa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta con le sarde espressa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pasta con le sarde espressa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pasta con le sarde espressa is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta con le sarde espressa:
  1. Make ready 2 small fennels
  2. Prepare 2 anchovies
  3. Make ready 1 tin sardines (usually 3-4 sardines)
  4. Prepare 1 clove garlic
  5. Prepare 1 chilli (optional)
  6. Prepare 1 pinch saffron (optional)
  7. Prepare 1 big handful of raisins
  8. Get 8-10 cherry tomatoes (or 2 large tomatoes)
  9. Make ready 200 g fresh pasta (or 150g dried)
  10. Prepare 1 handful breadcrumbs
Steps to make Pasta con le sarde espressa:
  1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
  2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
  3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
  4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
  5. Done!

So that is going to wrap it up for this exceptional food pasta con le sarde espressa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!