Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry oat muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Oatmeal Muffins Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature. Oats and orange juice give these blueberry muffins extra texture and flavor. For Cranberry-Oat Muffins, use fresh, frozen or dried cranberries instead of the blueberries.
Blueberry Oat Muffins is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Blueberry Oat Muffins is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook blueberry oat muffins using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Oat Muffins:
- Take 1 cup milk (any kind)
- Take 1 cup old fashioned oats
- Take 1 large egg, beaten, at room temperature
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup unsalted butter, melted and cooled slightly
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 cup whole wheat flour
- Prepare 1 tsp. ground cinnamon
- Prepare 1 tsp. baking powder
- Take 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Get 1/2 cup fresh or frozen blueberries
- Take 1/2 cup chopped pecans (or walnuts or almonds)
Bonus points and a blueberry oat Greek yogurt muffin! Learn how to make a healthy delicious blueberry banana oat muffins without using any flour or sugar. This is a simple yet delicious recipe using the most. These healthy Blueberry Banana Muffins are made with oats and fruit, so they're a delicious and healthy breakfast for kids.
Instructions to make Blueberry Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
- In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
- Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
- Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
- Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
- Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.
Plus: They store well for days!. With Oat Flour Recipes on Yummly Share: Rate this Recipe What can improve on a classic blueberry muffin? A little heft from rolled oats and a decadent streusel topping. This healthy blueberry oat muffins recipe is delicious and easy to make.
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