Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple creamcheese biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pineapple Creamcheese Biscuits is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pineapple Creamcheese Biscuits is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple creamcheese biscuits using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Creamcheese Biscuits:
- Prepare 1 can Flakey Biscuits
- Make ready 1 Creamcheese
- Get 1 can Diced Pineapples
- Get 8 pinch Cinnamon and Dill
Steps to make Pineapple Creamcheese Biscuits:
- Preheat oven to 325°F.
- Place biscuits on pan and use fingers to put indent in center of biscuits.
- Place creamcheese around the indent on each biscuit.
- Place pineapple in center indent of biscuit.
- Top biscuits with cinnamon and dill.
- Bake until golden brown.
So that’s going to wrap it up for this exceptional food pineapple creamcheese biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
