Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, polish cabbage soup (kapusniak). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Polish Cabbage Soup (Kapusniak) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Take 1 1/2 tbsp butter
  2. Prepare 1 lb ground chuck
  3. Make ready 2 fresh bratwurst links, removed from their casings
  4. Make ready 1 small head of cabbage, cored and cut in eighths shreds
  5. Make ready 3 carrots, sliced
  6. Make ready 1 medium onion, chopped
  7. Make ready 1 poblano pepper, fine dice
  8. Prepare 1 large potato, peeled and cubed
  9. Take 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Take 8 ounces sauerkraut with juice
  11. Get 16 ounces tomato juice
  12. Take 32 ounces Beef "Cooking Stock"
  13. Take 2 1/2 cups water
  14. Prepare 1/4 tsp garlic powder
  15. Make ready 1/4 tsp marjoram
  16. Get 1/4 tsp chili powder
  17. Prepare 1/2 tsp paprika
  18. Take 1 1/2 tsp salt
  19. Make ready 1 tsp cracked pepper
Instructions to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that is going to wrap it up for this exceptional food polish cabbage soup (kapusniak) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!