Aubergine curry in peanut sauce
Aubergine curry in peanut sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aubergine curry in peanut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The simple fact is that aubergines and eggplants are the same thing - with Sauce looks rather red when I cook this recipe and also tastes a lot like tomato sauce. Cook the aubergine in batches until golden and soft. Add another tbsp of oil if you need to.

Aubergine curry in peanut sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Aubergine curry in peanut sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine curry in peanut sauce:
  1. Take 1 large aubergine
  2. Prepare 3 tablespoon yogurt
  3. Make ready 2 tablespoon gram flour
  4. Get 1/4 teaspoon turmeric x2
  5. Take 1 teaspoon chilli powder x 2
  6. Take to taste Salt
  7. Get 1 teaspoon kasuri methi (dried fenugreek leaves)
  8. Get 1 cup chopped tomatoes
  9. Make ready 1 cup chopped onion
  10. Take 1 tablespoon ginger garlic paste
  11. Take 1 teaspoon green chilli paste
  12. Get 1 teaspoon garam masala
  13. Make ready 1 cup peanuts
  14. Take Oil to fry
  15. Take 2 tablespoon oil
  16. Get 1/2 teaspoon mustard seeds
  17. Make ready 1 teaspoon cumin seeds
  18. Make ready 1 teaspoon onion seeds
  19. Make ready 1/2 cup chopped coriander
  20. Make ready 2 spring onions finely chopped

How to make Aubergines in Peanut Sauce. METHOD: In a small pan, gently dry roast the coriander seeds until they turn a light brown. Pour straight into a spice grinder or mortar. Add the sesame seeds and coconut to the pan and dry roast these until the coconut is golden.

Instructions to make Aubergine curry in peanut sauce:
  1. In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
  2. N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.

How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice and browned and shrivelled. Remove them from the pan and set aside. Add a splash of oil to the pan and then throw in the chopped red pepper. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version.

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