Wheat Bran and Walnut Bagels
Wheat Bran and Walnut Bagels

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wheat bran and walnut bagels. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wheat Bran and Walnut Bagels is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Wheat Bran and Walnut Bagels is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have wheat bran and walnut bagels using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Bran and Walnut Bagels:
  1. Get 270 grams Domestically produced strong bread flour
  2. Take 30 grams Wheat bran (roasted bran)
  3. Get 5 grams Salt
  4. Prepare 12 grams Unrefined sugar
  5. Get 135 grams plus Water
  6. Take 90 grams Homemade natural yeast starter
  7. Take 50 grams Walnuts (roasted)
  8. Prepare ↓ When using yeast:
  9. Make ready 3 grams Dried yeast
  10. Take 156 grams Water
  11. Take For kettling:
  12. Prepare 1 liter plus Hot water
  13. Make ready 1 tbsp Sweetener (molasses, sugar, or honey)
Instructions to make Wheat Bran and Walnut Bagels:
  1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula.
  2. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size.
  3. Roll up into 6 equal portions, and let sit for 20 minutes.
  4. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising.
  5. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece.
  6. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes.
  7. I only used 50 g of walnuts, but please feel free to use as much as you like.
  8. I shaped these bagels into flowers without using walnuts.

So that’s going to wrap this up for this special food wheat bran and walnut bagels recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!