Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy coconut cream sauce (masak lemak cili padi). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Get Blended Paste (processed in a blender)
  3. Get 3 pc (50 g) Green Chillies (roughly chopped)
  4. Prepare 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
  5. Take 20 g (2 cm) Turmeric Root (roughly chopped)
  6. Take 20 g (3 clove) Garlic (roughly chopped)
  7. Make ready 100 g (1 pc) Red Onion (roughly chopped)
  8. Take 1/3 cup Water
  9. Take Other ingredients;
  10. Make ready 1 cup Coconut Milk
  11. Take 2 sticks Lemongrass (bruised)
  12. Get 2 pc Tamarind Slices
  13. Take 1 tsp Salt (to taste)
  14. Take 100 g Pineapples (cubed)
  15. Make ready 70 g Okra (optional)
  16. Take 3 Tbsp Cooking Oil
Instructions to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that is going to wrap this up with this special food spicy coconut cream sauce (masak lemak cili padi) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!