Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I have loved my entire life.
Caramelized Sweet Soy Sauce Chicken Drumsticks - a.k.a. Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar. A simple Malay dish which is spicy, sweet, yet delicious.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Take A. Boiled & drained
- Get 300-350 g boiled chicken liver
- Prepare B. Sauté until fragrant
- Take 1 tbsp finely minced garlic
- Take 1 tbsp finely julienned ginger
- Get 1 tsp turmeric powder
- Get 1 lemon grass - bruised
- Prepare 1 star anise
- Make ready 1 cinnamon
- Prepare 2 (or more) small chillies - bruised
- Prepare C. Seasoning
- Prepare 1/4 C water
- Get 1 tbsp dark soy sauce
- Prepare 1 tbsp sugar
- Prepare 1/2 tsp chicken seasoning powder
- Make ready 1 tsp corn starch (opt)
- Get Dash ground pepper
- Get Note: Add finely chop oriental corriander at the end
- Take only for those who love this herb 😉
Lightly salt and pepper the chicken strips. Sticky.no Very good flavor but I had the same problem other reviewers mentioned about the sauce not thickening up. I will make it again with the following. Dark soy sauce is the star of this dish, so don't be afraid to fork out for a premium brand.
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
I used Feng He Garden Dark Soy Sauce (double the price but Taste the dark soy sauce first if you are using a different brand, so you can make the necessary adjustments. Sodium content can vary a lot across. The liver is rubbed with turmeric, coriander and salt before being stir fried and the thick sweet soy known as kecap manis being added. Heat oil in frypan and saute the onions until soft. Add the liver and stir-fry for a few minutes.
So that is going to wrap this up for this special food sweet spiced chicken liver in dark soy sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
