Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft coconut, pumpkin chapati. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soft Coconut, pumpkin chapati is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Soft Coconut, pumpkin chapati is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft coconut, pumpkin chapati using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft Coconut, pumpkin chapati:
- Make ready 500 g all purpose flour
- Make ready 3 tbs dessicated coconut
- Make ready I cup blended pumpkin
- Take I teaspoon salt
- Get 1 tbs sugar
- Make ready Cooking oil
Steps to make Soft Coconut, pumpkin chapati:
- In a bowl add flour, dessicated coconut, sugar and salt mix them.
- Add the blended pumpkin and knead till dough doesn't stick on hands. Apply a tablespoon of cooking oil and rub in Let it rest for 20 mins
- Roll the dough into a circle. Apply oil and cut into strips. Fold the dough into a coil
- Pre heat pan as you roll the balls into a circle and put on the hot pan.. Press the chapati down and it will create air in the chapati by puffing
- Apply oil and let it cook
- Serve with tea or Stew. I garnished with dessicated coconut.
So that’s going to wrap it up with this exceptional food soft coconut, pumpkin chapati recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
