Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tom yum koong / spicy and sour prawns soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Make ready 10 Prawns or shrimps
  2. Prepare 3 Shallots / cut half
  3. Get 2 as needed Lemon grass / sliced
  4. Make ready 1 as needed Galangal / sliced
  5. Take 5 Kaffir leaves
  6. Prepare 6 Bird eyes chilly / sliced half
  7. Make ready 2 tbsp Fishsauce
  8. Take 2 tbsp Lime juice
  9. Make ready 1 tsp Sugar
  10. Prepare 150 ml Fish stock
  11. Get 250 ml Milk / eagle brand
  12. Take 1 tsp Roasted chillies paste
  13. Take 2 bunch Mix chopped onion spring and coriander
  14. Take 6 Cherry tomato / cut half
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

So that’s going to wrap it up with this special food tom yum koong / spicy and sour prawns soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!