Tomato and Aubergine Pasta Sauce
Tomato and Aubergine Pasta Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato and aubergine pasta sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato and Aubergine Pasta Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomato and Aubergine Pasta Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tomato and aubergine pasta sauce using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato and Aubergine Pasta Sauce:
  1. Prepare 1 onion
  2. Take 1 tin chopped tomatoes
  3. Take 2 cloves garlic
  4. Make ready 1 vegetable stock cube
  5. Prepare 1 aubergine
  6. Get Oil (any)
  7. Make ready Salt
  8. Get Pasta
Steps to make Tomato and Aubergine Pasta Sauce:
  1. Finely chop 1 onion. Add to a pan on a low heat. Sweat.
  2. Finely chop the garlic cloves. Add to the onions and keep on a very low heat.
  3. In the meantime, heat some oil in a separate pan (I used garlic oil).
  4. Add the tin of chopped tomatoes to the onion and garlic.
  5. Using the empty tin from the tomatoes, break up a vegetable stock cube and add approx 100 ml of boiling water. Swirl it around the tin to melt the stock cube. Add to the tomatoes. Let that cook gently.
  6. Meanwhile, cut up the aubergine into small chunks. Add to the pan with the oil.
  7. Fry the aubergine (it will instantly soak up all the oil). Keep moving them around so they get nice and golden.
  8. Add to the tomato sauce. Cook gently - the sauce should start to thicken.
  9. Put some pasta (enough for 2) on to boil while it reduces. If the sauce starts to get too dry, add some of the pasta water. Make sure you taste the sauce - add some salt if you think it needs it. Once at a nice consistency, turn off the heat.
  10. Drain the pasta and serve with your sauce! (and add cheese if you fancy 🧀)

So that is going to wrap this up with this exceptional food tomato and aubergine pasta sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!