Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, black bean & gouda cheese scrambled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Black Bean & Gouda Cheese Scrambled Eggs is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Black Bean & Gouda Cheese Scrambled Eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
- Make ready 2 large eggs
- Get 3 tbsp Heavy whipping cream
- Make ready 1/2 tsp Salt & pepper
- Get 2 slice Deli Gouda cheese
- Prepare 1/4 cup Rinsed and cooked black beans
Steps to make Black Bean & Gouda Cheese Scrambled Eggs:
- Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
- Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
- Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
- Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.
So that’s going to wrap it up with this exceptional food black bean & gouda cheese scrambled eggs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
