Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sriracha egg bagels w/ bacon & avo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sriracha Egg Bagels w/ Bacon & Avo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sriracha Egg Bagels w/ Bacon & Avo is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sriracha egg bagels w/ bacon & avo using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sriracha Egg Bagels w/ Bacon & Avo:
- Prepare 2 gluten free bagels
- Make ready 1 tsp dairy free spread
- Prepare 3 tbsp dairy free milk
- Make ready 1/2 tsp sriracha
- Take 3 eggs
- Make ready 4 slices smoked bacon
- Make ready 1 avocado sliced
- Take salt and pepper for seasoning
Instructions to make Sriracha Egg Bagels w/ Bacon & Avo:
- Cut the bagels in half and toast until golden - Fry the bacon until crisp - Whisk together the eggs, dairy free milk, sriracha and seasoning
- Melt the dairy free spread in a small saucepan over a medium heat - Pour in the egg mix and push around until scrambled - Layer up the bagels with the avocado, bacon and eggs
So that is going to wrap it up with this special food sriracha egg bagels w/ bacon & avo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
