Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apricot bran muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apricot bran muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Apricot bran muffins is something which I’ve loved my entire life.
Make the best Apricot-Pecan Bran Muffins with this easy recipe. Apricot Bran Muffins has a yumlogical taste. The walnuts and egg gives the Apricot Bran Muffins a lip smacking taste.
To get started with this recipe, we have to prepare a few components. You can cook apricot bran muffins using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apricot bran muffins:
- Get 1 cup buttermilk
- Prepare 1 cup natural wheat bran
- Take 1 1/4 cup all-purpose flour
- Get 1/4 cup brown sugar, packed
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1 large egg, fork beaten
- Prepare 1/4 cup fancy (mild) molasses
- Prepare 1/4 cup cooking oil
- Take 1 tsp vanilla extract
- Get 1/4 cup dried apricots
I have made these for about five years now, and I really love them. Fill a greased muffin tin two thirds of the way. View full nutritional breakdown of Orange - Apricot Raisin Bran Muffins calories by ingredient. Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.
Instructions to make Apricot bran muffins:
- Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes
- Measure next 5 ingredients into large bowl. Stir. Make a well in centre
- Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture
- Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean.
- Let stand 5 minutes before removing to wire rack to cool.
Oat bran is a dominant ingredient and they taste very good! Most relevant Best selling Latest uploads. I opened my recipe book today to find my normal breakfast muffin recipe (a muesli/apricot/nut/seed version), and came across this.. Apricot Muffins, Apricot Muffins With A Crunchy Topping, Buckwheat, Hazelnut, And Dried Apricot Bread. Apricot Muffins with a Crunchy ToppingBest Recipes Australia. milk, raw sugar, butter.
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