Italian Sausage & Gnocchi Spaghetti
Italian Sausage & Gnocchi Spaghetti

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian sausage & gnocchi spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage & Gnocchi Spaghetti is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Italian Sausage & Gnocchi Spaghetti is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
  1. Get Gnocchi
  2. Make ready Hot Italian Sausage, Ground
  3. Make ready Tomato & Basil Pasta Sauce
  4. Take Tomato Paste
  5. Take Wine (Your Pref, went for Italian Cherry wine myself)
  6. Prepare Sweet Paprika
  7. Prepare Garlic Cloves
  8. Prepare Onions
  9. Get Spinach Leaves, chopped
Steps to make Italian Sausage & Gnocchi Spaghetti:
  1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
  2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
  3. Seasoned & Fried Gnocchi example

So that’s going to wrap this up for this exceptional food italian sausage & gnocchi spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!