Umami-Packed Beef Tendon Curry
Umami-Packed Beef Tendon Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, umami-packed beef tendon curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Umami-Packed Beef Tendon Curry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Umami-Packed Beef Tendon Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have umami-packed beef tendon curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Umami-Packed Beef Tendon Curry:
  1. Make ready 350 grams Beef tendons
  2. Make ready 1 Onion
  3. Take 1 Potatoes
  4. Take 1/2 box Curry Roux (This time I used level 2 spicy)
  5. Take 1 cube Consomme cube
  6. Get 500 ml Water
  7. Get 50 ml Milk
  8. Take 1 tbsp Soy sauce
  9. Get 1 Parsley (for garnish) if you have it
  10. Prepare 1 as much (to taste) Plain cooked rice
Steps to make Umami-Packed Beef Tendon Curry:
  1. Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve.
  2. Cut the vegetables while the beef tendons are boiling.
  3. Coat a pot with cooking oil, and saute the beef tendons and vegetables.
  4. Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through.
  5. Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes.
  6. Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight.

So that’s going to wrap it up for this special food umami-packed beef tendon curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!