Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tart cherry sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tart Cherry Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tart Cherry Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tart cherry sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tart Cherry Sauce:
- Take sugar
- Get cornstarch
- Prepare water
- Get fresh or frozen pitted tart cherries
- Make ready cherry liqueur or cherry brandy
Steps to make Tart Cherry Sauce:
- In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
- Serve warm or at room temperature over ice cream or favorite dessert.
So that is going to wrap it up for this exceptional food tart cherry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
