Baked Branzino
Baked Branzino

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, baked branzino. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Branzino is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Branzino is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked branzino using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Branzino:
  1. Make ready 2 branzino filets
  2. Take 1/2 Tbs extra virgin olive oil
  3. Take 1/4 tsp garlic powder
  4. Make ready 1/4 tsp black pepper
  5. Take 1/2 Tbs unsalted butter (divide into 4 small sections-2 per fish)
  6. Get 1/2 fresh lemon
  7. Take canola spray oil
Steps to make Baked Branzino:
  1. Preheat oven to 365 degrees. - - Lightly spray the copper pot with the canola oil.
  2. Place the branzino filets skin side down in the copper pot. Evenly drizzle the olive oil over both filets followed by the garlic powder & black pepper. - - Place the butter on top of each filet. Squeeze the fresh lemon over the filets. Cut the remainder of the squeezed lemon into pieces and place around the fish in the pan.
  3. Bake covered on the center rack of the oven for 20 minutes. - - Uncover and continuing cooking for 3-5 minutes. Remove from the oven. Use a large spatula to remove the filets from the pan to the plate. - - NOTE: the cover of the pot will be very hot remember to wear your oven mitts

So that’s going to wrap it up for this exceptional food baked branzino recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!