Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gingerbread granola. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Irresistible spiced granola with the flavors of gingerbread, including molasses, ginger and cinnamon. This Gingerbread Granola recipe is everything you love about gingerbread transformed into a crunchy and satisfying granola suitable for breakfast, snacking and edible holiday gifts! With this gingerbread granola recipe, I've taken the ingredients found in my traditional granola and added the warm, spiced flavors of the holiday season.
Gingerbread Granola is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gingerbread Granola is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have gingerbread granola using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Granola:
- Make ready 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Get 50 g Coconut oil
- Prepare 40 g Syrup (Maple / Agave / whatever you have)
- Get 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Get 250 g Jumbo oats
- Get 100 g Grains (quinoa / millet / buckwheat…)
- Make ready Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
This paleo gingerbread granola is made with all the good stuff, just nuts, seeds and natural sweeteners with a wintertime twist perfect for the holidays. It's easy to make and includes all. This granola recipe embodies the classic holiday experience in the form of a sweet and spicy riff on gingerbread cookies. Whether it's a holiday gift to others or a snow day breakfast, this granola will.
Instructions to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
Not like I needed another reason to love granola. I swear, this snack chases me. I hear it calling my name from inside my pantry. Gingerbread Granola is the perfect spin on your day to day granola recipe! Give it a bit of holiday spice with this easy to make recipes!
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