Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carmel corn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carmel Corn is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Carmel Corn is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carmel corn using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carmel Corn:
- Prepare 1 cup brown sugar
- Get 1/3 cup light corn syrup
- Prepare 5 tablespoons butter
- Make ready 1 teaspoon vanilla (or other favorite)
- Take 1/8 teaspoon baking soda
Instructions to make Carmel Corn:
- In a pot make your homemade popcorn cook as directed (this is where oil comes in) set aside, omit this if using bagged pop corn
- Add brown sugar, corn syrup, butter and bring to boil… about 4 minutes
- Add baking soda yes it will foam up a bit don’t o panic 😆 stir and add vanilla or flavor
- Pour over popcorn fold so it coats all let cool and enjoy, you can make popcorn balls at this point as well
So that is going to wrap this up for this special food carmel corn recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
