Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly
Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
  1. Take 100 grams Thinly sliced pork belly
  2. Take 1/6 large or 1/4 medium sized Cabbage
  3. Take 1 medium sized Japanese leek
  4. Prepare 1 to 2 cloves Garlic
  5. Prepare Motsu-nabe soup base
  6. Take 400 ml Water
  7. Make ready 1 tbsp Sake
  8. Take 2 tbsp Soy sauce
  9. Prepare 2 tsp Bonito dashi stock powder
  10. Take 1/2 tsp Sugar
  11. Take 1 Salt (adjust the amount)
Steps to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
  1. Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
  2. Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
  3. After bringing back to a boil, add vegetables. Keep cooking over medium heat.
  4. After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
  5. After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
  6. Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.

So that’s going to wrap it up for this exceptional food motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!