Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mom’s chicken liver pâté. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mom’s Chicken Liver Pâté is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mom’s Chicken Liver Pâté is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Get 400 g chicken livers trimmed & cleaned
- Make ready 1 large onion chopped
- Get 3 cloves garlic crushed
- Prepare 40 g butter
- Make ready 7.5 ml mixed herbs
- Get 2 bay leaves
- Prepare 5 ml fresh thyme or sprig of fresh thyme
- Make ready 7.5 ml fresh chopped parsley
- Take Salt and black pepper
- Make ready 40 ml brandy
- Prepare 150 g butter to blend
Instructions to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
So that is going to wrap this up with this exceptional food mom’s chicken liver pâté recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
